Cooking for a crowd of 100 best 2012 ideas
Mexican meatballs
Here’s ideal for a cocktail snack!
ingredients:
1 kg pork, minced
1 large onion
2 eggs
1 large red
2 cloves of garlic
2-3 chillies (chilli)
1 carrot right
1 small potato
1 small celery
herbs (tarragon or dill)
oil for frying
salt and pepper, to taste
Preparation for cooking for a crowd of 100
Very finely chopped carrots, potatoes, celery, green onion and 1 clove of garlic and mix it with minced meat kilogram.
Add eggs, stir, then put salt and pepper. Makes round balls of this mixture, the size of walnuts and fry them in hot oil at 350 degrees.
In blender or mixer made a sauce of red peppers, tomatoes and a clove of garlic. You can put sauce over meatballs or your friends can serve separately.
ingredients:
2 cups of flour (500 gr.)
2 teaspoons yeast
250 ml water
1 egg
3 / 4 teaspoon chili pepper powder (optional)
1 / 2 teaspoon salt
1 / 2 cup cheese, which prefer
4 tablespoons oil
3 / 4 cup milk
sesame, poppy (optional)
Preparation
Of flour, yeast, water, salt, oil and milk to make a dough that you let the dough 1 hour. If you are more comfortable by nature or do not have enough time to guests coming to you, buy a pack of pastry.
Mix cheese with chilli powder to obtain a paste. Cut dough into squares large as you want, fill them with cheese, folded them, stick their heads with fork, beat egg oil and sprinkle triangles with sesame or poppy and give them to the oven 15 minutes, until browned and serve them warm.
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